13 Most Dangerous Vegetables

13 Most Dangerous Vegetables

                                                                  When we buy, pick, or grow our own vegetables, we often don't realize that the cooking methods we learn keep us safe. There is no need to boil the beans until they are soft or cut the potato eyes. Because it tastes better for some vegetables, the most common cooking methods can prevent stomach problems. However, proper preparation and identification of vegetables can also prevent paralysis, seizures, and the need for a liver transplant. In the worst case, improper cooking of dangerous vegetables can lead to death. Some of these vegetables require ridiculous amounts to send you to the grave, while others can send you to the grave fairly quickly.

Not all vegetables can be eaten raw and some require very special cooking to keep them safe. So before you grab a strange leaf from the market and throw it into your smoothie, make sure you know what you're doing. Once you learn which vegetables can be really bad for you, you'll never look at them the same way again.

1. Rhubarb

Most of us know rhubarb from rhubarb pie. However, if it's your first time growing or buying fresh, you should know that the leaves can be dangerous. So don't think that adding them to your salad will save you money. The problem with rhubarb leaves is that they contain a lot of oxalic acid.

How sick you get depends on how much rhubarb you eat, how much you weigh, and whether you have certain health conditions. The only mild side effects from consuming small amounts may be a burning sensation in the mouth and throat and indigestion such as diarrhea and vomiting. However, side effects can include kidney stones, seizures, and coma. Some people have died from rhubarb poisoning (according to Oregon Extension). Oxalates can be fatal at 825 milligrams per pound of body weight. That means a 154-pound person could die from eating just 0.9 ounces of oxalates (according to the World Journal of Nephrology). Fortunately, not all rhubarb leaves are oxalate. Although eating small amounts can kill, a 154-pound person would typically need to eat between 5.7 and 11.7 pounds of rhubarb leaves to consume enough oxalates to kill (via Healthline). That's a big salad.

2. Cassava (yuca)

Cassava is often used to make tapioca and sauce, similar to potatoes, and to make bread and cakes. Before we start talking about the harms of cassava (yucca), we want to clear up a common mistake that people make about the name of this plant. The root of the cassava plant is called "yucca" (not "yucca") and it is a plant of the Euphorbiaceae family. On the other hand, the flowering yucca plant comes from the Asparagaceae family, and its edible part is not used in cooking. Well, now that we've talked about that, you probably want to know why cassava is dangerous. Cassava is one of those foods that contain cyanogen glycosides that turn into cyanide when consumed and must be prepared properly to avoid getting sick.

Vinmec International Hospital says improperly cooked cassava can cause digestive, nervous, and respiratory problems. If not treated in time, severe poisoning can lead to death within 30 minutes.

It is also important to note that bitter cassava is more likely to cause cyanide poisoning than sweet cassava (the type most commonly found in the United States). Fortunately, cassava root is safe to eat if you remove the skin and cook it thoroughly until soft.

3. Beans

A shortcut you should never take when cooking chili is to not cook the beans long enough. The FDA notes that failure to do so can cause severe levels of vomiting and diarrhea that exceed the gas normally expected from eating beans. The culprit in raw or undercooked beans is phytohaemagglutinin (PHA), a type of lectin that plants use to protect themselves from animals that try to eat the beans in the wild.

According to the FDA, if you start with uncooked beans instead of canned beans, they should be soaked for at least five hours. Discard the soaking water and rinse before cooking. Cooking for 30 minutes will protect you from PHA-induced illness, but the typical cooking time for cowpeas is 90 to 120 minutes, so cook them lightly depending on your preference. However, if you take 30 minutes to cook it, you won't have to run all the way home after you eat them.

4. Asparagus

Overall, asparagus is a very healthy vegetable to eat. However, not all parts of the plant are edible. If you've ever grown asparagus, you may have noticed the bright red berries that look like cherry tomatoes growing between the plants. Be careful when eating asparagus fruit or handling young shoots, as it can have negative effects.

According to the North Carolina Extension Service, touching young asparagus shoots just emerging from the ground can cause a rash. This plant also produces red berries in late summer, but I have never seen them in grocery stores or farmers' markets because they cause indigestion when eaten. According to the Pharmacognosy Review, pregnant women may lose their babies if they eat asparagus. Fortunately, the strange smell coming from your toilet a few hours after eating asparagus is normal and not a sign that you have eaten too much asparagus.

5. Lima beans and butter beans

As long as you cook lima beans or baby lima beans properly, you don't have to worry about them being poisonous. However, do not eat them raw or undercooked straight from the pod. Like cassava, lima beans contain glucosides that protect them from herbivores that eat them in the wild. In lima beans, the glucoside that converts to cyanide is linamarin, and linamarin is activated when the bean is chewed and digested.

Wild butter beans contain very high levels of cyanide, but cultivation regulations limit the amount of cyanide allowed in cultivated species to much lower levels. According to Oregon State University Extension Services, boiling lima beans for 30 minutes or more should remove 80 percent of the cyanide, which is enough time to successfully soften the beans. If you eat raw kidney beans, you may not feel sick for several hours. According to the CDC, early symptoms of cyanide poisoning are broad and can include heart problems, breathing problems, weakness, and vomiting. Severe poisoning can lead to seizures, coma, or death.

6. Wild mushroom

It's a lot of fun picking wild mushrooms that you collect. However, it can be deadly if you don't really know what you're doing. Most people know that you can't just eat the mushrooms you find, but the real problem is poisonous mushrooms, which foragers often mistake for edible mushrooms. And it probably goes without saying that making such a mistake can destroy organs or even lead to death.

Two deadly mushrooms that people mistake for edible are the death cap and the Angel of Destruction. Just when you think you've found a straw mushroom (Volvariella volvacea) you accidentally cook a death cap (Amanita phalloides), exactly what the name suggests can happen. Patients who survive may eventually develop nerve damage or require a liver transplant, the CDC reports. As the name suggests, the angel of destruction (Amanita verana) will destroy your internal organs if you mistake it for an edible mushroom, such as the meadow mushroom (Agaricus Campestris). As with the death cap, Cornell University states that removing an angel will likely result in death or the need for a liver transplant.

7. Potatoes

Early humans in Peru realized that potatoes made them sick and avoided them until about 8,000 years ago when they discovered that animals ate clay along with potatoes. Glycoalkaloids, which normally cause disease in potatoes, have been found to bind to the clay during the digestion process, making the potato safe to eat. Since then, Peruvians have grown more than 5,000 varieties of potatoes. There are still potatoes that are better eaten with clay, but potato farmers are doing a better job of choosing potatoes with fewer chemical preservatives. However, this does not mean that potatoes are still not capable of causing serious diseases.

Potato tubers (the part we eat) have the lowest amount of glycol alkaloid, while the flowers and shoots have the highest amount. So, if you're wondering why you shouldn't eat sprouts, here's why. In fact, the amount of glycoalkaloids increases the longer they are exposed to light in the grocery store or warehouse, so be sure to store your potatoes in the dark. The green color under the skin indicates a high level of solanine. According to the Center for Food Safety, mild cases of glycoalkaloid poisoning can cause seizures, diarrhea, and vomiting. In more severe cases, neurological side effects can occur, ranging from vision problems and confusion to weakness and tremors. Although you may consume lethal doses of glycoalkaloids, potatoes contain such a bitter toxin that they burn your mouth and should not be eaten anyway.

8. Taro

Taro leaves and tubers are delicious when cooked, but if you make the mistake of eating them raw in a salad or blended into a smoothie, you'll (hopefully) regret it. First of all, they should be the first hint that something is wrong when you eat them. Chewing the leaves or tubers raw releases oxalate crystals that shatter anything they touch. If you consume raw taro, it burns to the end. If you find yourself doing it wrong, it's best not to force yourself to vomit. Because even if you vomit, it flares up again. You may also experience stomach cramps that last for hours or even days to the point where you wish you had never eaten them raw. In fact, to avoid damaging taro leaves and tubers, you should cook them for at least 30 minutes. It is also important to wear gloves when handling unpeeled taro roots to avoid skin irritation (according to the Environmental Health Survey).

In most cases, you have to be patient because eating raw taro can cause pain in your mouth and digestion. However, if your mouth or tongue starts to swell and you have trouble breathing or swallowing, you should seek emergency help.

9. Dirty Dozen Vegetables

You've probably heard of the dirty dozen. These are the 12 fruits and vegetables that the Environmental Working Group (EWG) lists each year as having more pesticide residues than any other fruit and vegetable. In 2023, the EWG named spinach, kale, collard greens, mustard greens, peppers, and green beans as the "dirtiest" vegetables. Other vegetables previously on the Dirty Dozen list include tomatoes, celery, and potatoes.

When the EWG sampled in 2023, 13 to 23 pesticides were sometimes detected in a single crop. Vegetables and green peppers seem to contain more pesticides than other vegetables and fruits. Despite governments banning and regulating hazardous chemicals, the EWG found banned neurotoxic pesticides in 6 percent of green beans sampled. You can't always trust farmers to follow the rules to keep you safe. A 2016 review published in Frontiers in Public Health found that pesticides can have a variety of side effects, from neurological and digestive problems to cancer and reproductive problems.

The EWG recommends buying organic produce about the dirty dozen. Exfoliation is very effective. Some pesticides can also be removed by rubbing with water, soaking in baking soda, or washing with ozonized water. Boiling and blanching also help reduce pesticides.

10. Leafy vegetables

Leafy green vegetables such as lettuce and spinach are among the foods most likely to be recalled for containing dangerous pathogens such as E. coli and Listeria. Other pathogens that may be found in leafy vegetables include Salmonella and Cyclospora. Pollution can come from soil, irrigation systems, or human or animal waste. It can also be contaminated by dirty hands and equipment during processing, as well as delivery trucks, refrigerators, and kitchens.

The CDC reports that between 2014 and 2020, more than 2,000 people became ill after eating leafy greens contaminated with E. coli or Listeria monocytogenes. Certain groups of people, such as those with weakened immune systems or those who are pregnant, are more likely to have serious side effects from eating contaminated leafy greens. About 24 percent of these 2,000 people were hospitalized, but only 0.9 percent (18 people in total) died.

The CDC says that refrigeration does not kill pathogens like listeria, but heating above 165 degrees Fahrenheit does. However, most outbreaks involved lettuce, so reheating was not an option. However, there is good news. Vinegar kills pathogens on leafy greens (from Food Safety News). So by changing the vinegar you put on your salad or washing your raw vegetables with vinegar, you know you'll be a lot safer the next time you remember romaine lettuce.

11. Eggplant

Eggplant, like other plants of the nightshade family, contains solanine, which can be dangerous or fatal depending on its consumption. An average eggplant contains 11 milligrams of solanine, and according to the EFSA journal, people experience symptoms of solanine poisoning with just 0.5 milligrams of solanine per pound of body weight, which is similar to a 150-pound individual. This is equivalent to 5.8 eggplants. . Low-grade toxicity can cause stomach problems such as digestive pain, vomiting, and diarrhea. However, symptoms can range from paralysis to difficulty breathing, which can lead to coma, heart failure, and death. The EFSA Journal states that 1.3 to 2.3 mg of solanine per pound of body weight is lethal. That means a 150-pound person would have to eat between 17 and 31 eggplants to die of eggplant. Very good, Ganoush.

Medical News Today notes that eggplant leaves and tubers are also dangerous and can cause a burning sensation in the throat, stomach pain, and vomiting if swallowed. Worse, eating parts of these plants can cause arrhythmia and even death.

12. Germination

Sprouts are gaining popularity due to their nutritional and health value. However, it is important to note that eating raw sprouts is extremely dangerous when beans, grains, vegetables, nuts, and seed sprouts are sold. Warm, moist growing conditions are also ideal for pathogens such as E. coli, Listeria, and Salmonella. The FDA has documented 48 separate outbreaks of sprout contamination over a 20-year period. Of the approximately 2,500 illnesses caused by bad germs, less than 7% ended up in the hospital and only 0.1% died (3 people in total). Most of these outbreaks occur on alfalfa sprouts and are usually caused by Salmonella enterica. But clover sprouts, mung bean sprouts, and chia sprouts also made the troublesome list. Those most likely to die from severe symptoms were the elderly, young, pregnant, and those with weakened immune systems.

If you eat bad sprouts and start getting sick, you can expect symptoms to appear the same day you eat them (6 hours after consumption) and 3 days later (72 hours after consumption) (according to the FDA). After 3 days, you may not know the connection to the bad buds, but there may be a connection to the toilet in the bathroom because the cramps turn to diarrhea and vomiting. To avoid this, you may want to cook your bean sprouts before eating them. 

13. Hot pepper

The Guinness record holder for the hottest chili pepper in the world is the Carolina Reaper. The Carolina Reaper has more than 1.64 million Scoville Heat Units (SHU), which measures capsaicin content. In comparison, mild peppers are 0 SHU, medium jalapenos are 2,500 to 800 SHU, and Thai hot peppers are 5,000 to 100,000 SHU. Eating spicy food and super hot chili peppers can be a badge of honor, and there are plenty of videos on social media of people braving the insane heat levels.

If you have fewer capsaicin receptors due to genetics, or if you develop a tolerance to spices over time, you may be able to tolerate hotter chili peppers. Chili peppers can burn (or at least burn like fire) from your tongue to your teeth during severe diarrhea, according to the Cleveland Clinic. If it doesn't progress to that point, it can lead to severe attacks of heartburn and acid-filled vomiting that can eventually cause physical damage to the throat and esophagus. People who eat chili peppers may also experience severe headaches and chest pains that land them in the emergency room. Also, if you already have a stomach ulcer, it can make it worse. The hottest chili peppers send people to the hospital and can even lead to death, but for a real chili pepper exam, you need chili peppers that are 1/50 your body weight (3 pounds for a 150-pound individual). In 2022, a man set a world record by successfully eating 10 of the world's hottest chili peppers in less than 30 minutes. But it is impossible to eat three pounds of chili peppers. 

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How Can I Improve My Relationship With Food?

 How Can I Improve My Relationship With Food?

A healthy relationship with food involves unconditionally allowing yourself to eat foods that make you feel good, both physically and mentally. There are no forbidden foods and you don't feel guilty eating foods that are usually labeled as "good" or "bad".

A good relationship with food cannot be achieved overnight. Instead, it's something you'll likely have to work with throughout your life, just as you work on relationships with partners, friends, and other significant people in your life.

This article explores what it means to have a good relationship with food and offers some tips to begin that journey.

Understand your relationship with food

Before you can have a good relationship with food, it is important to accurately identify the signs and symptoms of a bad relationship with food.

A good relationship with food has nothing to do with the quality of your diet or the type of food you eat. Rather, it is related to how and why we choose the foods we eat.

Improving your relationship with food can significantly reduce stress and anxiety about eating, allowing you to eat more freely.

Here are some signs of a bad relationship with food:

I feel guilty about eating.

* Avoiding or limiting foods that are "bad" for you.

*You've made a long list of rules about what you can and can't eat.

*I rely on calorie counting and apps to know when I'm done eating for the day.

* Ignore your body's natural signs of hunger.

* Experienced in yo-yo dieting and following the latest diet fads.

* Extreme stress and anxiety when eating in social settings due to fear of what others will think of their food choices.

*I find myself restricting or overeating.

You don't need to experience these side effects to have a terrible relationship with food. Yet, a sign that your relationship with food might be improving is the off chance that you feel disgrace, responsibility, stress, or dread about the food you eat.

It's also important to know that your relationship with food can be temporary. Sometimes you can eat completely freely and not regret the foods you eat (which is great) but sometimes you may feel guilty after eating certain foods (which is great) (This isn't an issue however it is typical.)

The goal of a healthy relationship with food is to have a more positive experience with food than a negative one. The central thing is to be patient and kind to yourself. 

Identify positive associations with food

A good relationship with food, like any relationship, takes time, practice, and patience.

It is important to understand that our relationship with food goes deeper than providing energy for the body. Unlike animals that eat only to survive, humans eat for a variety of reasons, including pleasure, entertainment, culture, tradition, socialization, and energy.

When you see food as more than just a source of fuel, you begin to value it and create healthier relationships.

Signs of a good relationship with food include:

* You unconditionally allow yourself to eat any food you like.

*Listen to your body's natural signs of hunger and respect them.

*Eat when you are hungry and stop eating when you are full.

* It is forbidden to bring any food.

* You should not worry about the number on the scale.

*Don't let other people's opinions dictate the food you eat.

* Don't feel the need to justify your food choices.

*You know that you are not defined by the food you eat.

*Enjoy all foods in moderation.

*You choose foods that make you feel the best.

* Calories are not the focus of food choices.

Assuming you're seeing this rundown and thinking, "I won't ever arrive at that point," you're in good company. Many people struggle with the idea of ​​letting go of the diet mentality and alienating the diet culture messages they've been receiving for years from a young age.

Instead of focusing on checking off all the items on the list, work through them one at a time at a pace that works for you.

How to start a good relationship with food?

Willingness to change and actively trying to bring about change are two different things.

First, remember that you are your own person. You have your food history, and your food preferences, and you have every right to navigate this journey in the way that suits you.

With that said, below are some helpful tips.

1. Give yourself permission to eat unconditionally

One of the signs of a good and healthy relationship with food is to give yourself unconditional permission to eat.

When you make rules about when you can eat and when you can't, you create hunger, scarcity, and fear of food.

Whether you overeat at lunch or have a few extra cookies for dessert, it's natural to eat when you're hungry or want to eat. Your body needs food regardless of the day or situation.

2. Eat when you are hungry.

All people are born with a natural ability to regulate hunger. Children can also see this and quickly know if they are hungry or hungry. However, as people age, people begin to lose this ability for various reasons.

How often have your parents been told to clean the dishes despite their best efforts? Instructed to eat until another stimulus (e.g. a clean plate) tells them they are done eating.

Additionally, diet culture has taught people to rely on a desired number of calories to signal the end of eating for the day, rather than eating until full.

However, the more you learn to listen to your natural hunger cues, the better you can regulate your appetite and manage your food intake.

3. Practice mindful eating

Conscious eating is the foundation for repairing a bad relationship with food. It involves eating in the present moment and fully participating in the eating experience.

Mindful eating allows you to eat without other distractions such as phones, televisions, and books. Instead, take the time to slowly notice the taste and texture of your food, as well as your hunger. Your satiety cues will change and so will your enjoyment of food.

Learning to slow down and savor the food you eat will help you learn which foods you really enjoy and also help you become more in tune with your body's natural hunger and satiety regulation.

In addition, it can help you identify your reasons for the food choices you make. Do you eat because you are hungry and eat everything in sight? Do you want to eat that food because you think it will make you feel better emotionally or physically?

Try to answer the following questions while eating.

What flavors and textures do I notice now? Do you enjoy it Do you eat it just because it's available or just because you really want it?

* Does this food work? Will it fulfill my desire?

*Did this food solve the problem as I thought it would?

*How does this food change my appetite Have you noticed that your hunger has gone away?

* How do I feel when eating this food? Does it bring me joy, guilt, anger?

Are you really hungry? If not, why did I choose to eat (e.g. emotional eating, cravings, boredom, etc.)?

Some of these questions are difficult and difficult to address. Recording your contemplations in a journal might be useful. The key is to answer these questions with curiosity and without judgment.

Over time, these observations can help you identify the reasons for your food choices and whether other healthy coping mechanisms are necessary.

If you want to give mindful eating a try, check out the free 21-Day Mindful Eating Challenge.

4. Include all foods in your diet plan

Labeling food as "bad" gives it unnecessary power. In fact, some foods are more nutritious than others and help improve health. However, eating any food will not miraculously affect your health.

When you label a food "bad," you automatically put it on a pedestal. People usually refer to foods that taste good but are not very nutritious (high in sugar, fat, salt, etc.) as "bad". But as soon as you tell yourself you can't have something, you crave and want it.

Studies have shown this phenomenon. Groups of self-proclaimed unrestricted individuals were given milkshakes, then placed in a private room, and allowed to eat as many cookies as they wanted (4).

Interestingly, the non-dieters were much better at regulating their intake and stopping when they were full, while the dieters ate significantly more cookies. This is believed to be due to a process known as "anti-regulation".

Basically, dieters felt that milkshakes "broke" diet rules, so it was okay to binge on cookies.

By including all foods in your diet, you know they are always available, so you can better control your intake. But if you restrict your food and believe it's rare, you're more likely to overeat and then end up in an endless cycle of guilt.

Contrary to popular belief, it's very rare that you want to eat cookies or cake all the time. As you include all foods in your diet, you'll find that your cravings for certain foods begin to decrease.

This phenomenon is called habit. This suggests that the more opportunities there are to come in contact with a particular food or flavor, the less attractive and attractive that food or flavor becomes.

So try to see all foods as equal, without any food being better or worse than the other. When you don't see food as "good" or "bad," it loses its power. In time, you won't want to gorge when it's nearby.

5. Watch your plate

Imagine a life where you don't have to justify your food choices to yourself or others.

Most people constantly explain their food choices to themselves and others. For instance, "I'm eating frozen ice since I'm not feeling great. Or I don't have time to exercise, so I have to eat a salad for dinner.

Instead of giving yourself a reason to choose a food, eat what feels best for you at that moment.

Seek professional help

Our relationship with food is complicated and we can't always figure it out on our own.

With professional support and guidance, you can transform your relationship with food and your overall health.

Fortunately, there are many highly skilled nutritionists, therapists, and other health care providers. Work with them to compare their deep-rooted eating history and recommend tips on the most effective way to overcome it.

Result

Our relationship with food is private and extraordinary and requires a standard relationship to stay aware of prosperity. Despite the way that it could have every one of the reserves of being trying to fix a terrible relationship with food, it is feasible to show up where food no longer controls you and well genuinely adds to usually succeeding.

As you navigate your relationship with food, remember that food is neither inherently good nor bad. What you give it power is the label you put on it.

A healthy relationship with food means embracing all foods without restriction, seeing food as more than just its calories, and remembering that our worth as human beings is not determined by the food we eat.

Taking the first steps to repair a bad relationship with food can be scary and difficult, but it will be worth it in the long run.

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Helping Your Child: Tips For Parents And Other Caregivers

Help Your Child: Tips For Parents And Other Caregivers

 

Parents and other caregivers can guide their children in developing lifestyle habits that will keep them healthy for years to come. As a parent or caregiver, we know you don't have all the answers. Like many Americans, you may be struggling to develop and stick to healthy habits. One way to win this dual battle is to practice a healthy lifestyle together.

Eating healthy foods and drinks, regular physical activity, adequate sleep, and other factors can contribute to your child's health.

Grow, learn, build strong bones and muscles, maintain a healthy weight, reduce your chances of developing diabetes or heart disease in the future, and feel good about yourself.

Healthy Habits

How can I help my child develop healthy habits?

As a parent or caregiver, you play a big role in shaping your child's eating habits. If you have a habit of consuming foods and beverages that are high in added sugar, saturated fat, salt, and fiber, the children in your care may also like these foods. Don't be upset if the baby you're caring for doesn't immediately like the new food. Children often need to see new foods many times before trying them.

Be a role model. As a parent or caregiver, you also influence your child's physical activity. You do not need to be an expert in any activity. Just get up and move and show your kids how much fun it can be. They might like it too. You can set a good example by walking or biking instead of watching TV, playing video games, or surfing the Internet. Find fun activities to do together.

Let's talk about being healthy. As you learn more about how to improve your health, take time to talk to your children about how certain foods and physical activity can help. For example, when walking, take your child with you and let him choose the path. Discuss how walking makes you feel better and is fun to spend time with.

Use your child's food and drink choices as an educational opportunity. Speak up when you see unhealthy choices. Encourage your children to make healthier options or tell them, It's okay to eat a little, but not a lot. Talk to your children about why snacks that are high in salt or sugar are not the best choices. Don't make them feel guilty about their food and drink choices. You can also praise when your child chooses healthy items like fruit.

Try some happy phrases like these to get your child excited during physical activity.

You run so fast I can hardly keep up!

You are building a strong and healthy mind.

Let's walk for another 10 minutes to build up our strength.

Make sure your child gets enough sleep. Getting sufficient rest can further develop your kid's psychological, close-to-home, and actual well-being. Not getting enough sleep can lead to many health problems, including obesity. According to your child's age, find out how much sleep experts recommend for your child (external link).

Believe in the power of change. Know that a healthy diet and more exercise are the foundations of better health. Let's work together to create healthy habits.

Promote health beyond your family. Other adults may also play a role in your child's life. Share ideas about healthy habits. For example, many parents and caregivers work outside the home and need others to help care for their children. Family members, caregivers, babysitters, and friends can shape your child's health habits. Ask them to see if they offer healthy meals, snacks, and drinks. Also, make sure your caregiver provides plenty of time for active play and limits idle time spent with television, video games, or other devices.

If your child is in school, you can encourage healthy habits in a few other ways.

Become familiar with our school breakfast and lunch programs.

Research your school's physical education program and look for opportunities to be active during class.

Consider other influences as well. Your child's friends and media can influence healthy choices just as they can influence you.

Some television, online, and other advertisements try to encourage children to consume high-fat foods and sugary drinks. You can make your children aware of these pressures. Discuss your options with your children while watching TV, surfing the Internet, or going to the movies. We talk about how media and influencers sell products and convey value through images of famous athletes, childhood celebrities, cartoons and action figures, and made-up images. Use apps and ads to spark conversations about your values. These stories may help your child make healthy choices outside of the home.

Healthy Diet

What should my child eat and drink?

Like adults, children need nutrient-dense foods and beverages. Also, like adults, children also need to get the calories they need for their daily routines and activities. The Dietary Guidelines for Americans, 2020-2025 External link recommends balancing calorie intake with physical activity. The guidelines also recommend improving dietary habits to promote health, reduce disease risk, and reduce overweight and obesity. Americans two years of age and older are encouraged to eat a variety of healthy foods and beverages. Recommended items

Unsalted fruits, vegetables, nuts, and seeds (make sure your child can tolerate these foods or is not allergic to them), whole grains

Fat-free or low-fat dairy products, including milk, yogurt, cheese, and/or fortified non-dairy beverages

A variety of protein foods such as seafood, lean meat and poultry, eggs, legumes (beans and peas), nuts, seeds, and soy products.

What foods and drinks should I limit?

Young people and adults are also encouraged to reduce their consumption

Refined grains, added sugars, saturated fats such as lard, butter, and margarine (often solid at room temperature)

Salt (sodium)

Added sugar, saturated fat, and salt are commonly found in pizza, potato chips, crackers, soda, sugary drinks, desserts such as cookies and cakes, and fast food. If children and teens consume these foods and beverages, they should be limited based on a healthy eating plan.

Another step is to make sure your kids eat breakfast to give them the energy they need to focus in school. A few examinations show that having breakfast consistently may lessen the kid's opportunity of stoutness. 1

How can I help my child eat better?

Use less fat, salt, and sugar. Here are some ideas to help you and your child follow a healthy eating plan.

Cook with less solid fat. Use olive oil or canola oil instead of butter or margarine. Bake or broil your food as opposed to frying it.  "Oven fry" recipes that use little or no oil create a crispy texture.

Choose and cook foods that are low in salt. Please take the salt shaker off the table. Instead of salty snacks like potato chips and crackers, have chopped fruits and vegetables available for snacks.

Limit the amount of sugar your child eats. Choose hot or cold cereal with no added sugar or low sugar.

Fill half of the kid's plate with foods grown from the ground foodstuffs.

Provide nutritious food and drink. Many foods and beverages are especially rich in key nutrients and vitamins, such as potassium, calcium, vitamin D, and fiber, which are important for a child's health and development. Here are some ideas to increase your child's intake of these nutrients

Give more fruit for breakfast, snacks, and dessert. Add dark green, red, and orange vegetables to stews and soups. Add beans (black beans, cowpeas, pinto beans), peas, and lentils to casseroles and salads. For meal planning ideas and healthy recipes,

Offer more milk and low-fat dairy products. Give lactose-free milk, cheese, or yogurt to children who cannot digest lactose well, which is called lactose intolerance. (Lactose is the sugar found in milk, and drinking milk or eating dairy products causes stomach pain and bloating in some people.) For children, you can also use non-dairy drinks such as soy drink, which is rich in calcium and vitamin D. As almond drink and rice drink.

Enjoy fresh, frozen, or canned salmon, shrimp, and light tuna (but not albacore). Young children can be fed a safe variety of seafood in child-sized portions once or twice a week. 2. At age 2, start with 1 oz.

Replace refined grains (bread, pasta, rice) that your child eats with whole grains. Eat more bran Check the Nutrition Facts label to find products that are high in fiber. Look at the ingredients list and make sure whole grains are listed first.

Think about drinks.

Please use plenty of water.

Serve low-fat or without-fat milk rather than entire milk.

Avoid serving sweet or fruit-flavored drinks.

Instead of fruit juice, eat fresh fruits that are rich in fiber. If you give juice, give a small amount of 100% fruit juice.

Prepare healthy snacks. Eating snacks with meals ensures that children get enough nutrients to stay healthy. Buy or provide disposable snacks so young children have enough to satisfy their hunger.

Keep healthy foods in your home for snacks and meals for the whole family. We like light meals

Chopped apples, oranges, pears and carrots

Served with whole grain bread, low-fat cheese, your favorite spread, or roasted vegetables

Fresh, frozen, or canned vegetables

When choosing healthy snacks, pay attention to two things.

*Read the nutrition facts label to choose the right serving size. Please note that the serving sizes listed on the Nutrition Facts label apply to the nutritional requirements of adults and are based on a 2,000-calorie diet. Therefore, depending on the child's age, size, and activity level, the appropriate amount for most children will probably be less than the amount listed on the package.

* Children under school age may choke on food. Be careful with hard-to-chew, small, round, and sticky items. Examples include firm vegetables, whole grapes, hard cheese pieces, raisins, nuts and seeds, and popcorn. Choose foods that are suitable for children in this age group.

Share mealtimes together. The key word is "together".

Plan to sit down and eat with your child. And give everyone the same.

Involve children in meal planning and preparation. Children may be more inclined to eat food that they help prepare.

Try to limit the amount of food and drink your child consumes in and out of the house. Doing this will help your child control their calorie, sugar, and fat intake. To serve more home-cooked meals, save time by cooking and freezing soups, stews, or casseroles in bulk. It's full of helpful tips that make crafting quick and easy.

Limit eating at home to a specific area, such as the kitchen or dining room, rather than in front of the TV or while using another electronic screen.

Share mealtimes together.

Physical Activity

activity

How does physical activity help children?

This shows that preschool children (ages 3-5) need physical activity throughout the day to help their growth and development. As a parent or caregiver, you have a big role to play in helping your child get up and start moving.

If you are caring for a preschooler, try to get about three hours of physical activity a day. These activities can be light, moderate, or intense. If you care for school-aged children (ages 6-17), make sure they get at least one hour of physical activity a day. Experts recommend moderate or vigorous activity. Riding a bike, jumping rope, playing basketball or soccer are some of the ways that kids can stay active.

How can you help your child become more active?

There are many ways you can help.

* By making a habit of physical activity, you can become a role model for your children. If they see you moving and having fun, they might like it and keep doing it.

*Get the whole family involved in activities like dancing or your favorite sport.

* Focus on having fun. You may walk a lot during your trip to the zoo or park.

* Involve your children in family activities such as walking the dog, washing the car, and cleaning the house.

*If available and financially able, enroll your child in after-school programs or for lessons in an activity or sport that your child enjoys.

* Team up with your kids and play sports and dance video games together.

*External link to share tips with kids on how to move their bodies throughout the day.

*Use our interactive online tool external link to find out how to help your children be more physically active.

Reduce idle screen time. Sitting for hours while using a computer, mobile device, music player or TV can reduce your child's active playtime.

Pediatricians recommend limiting the amount of time children use digital media outside of homework time. From ages 2 to 5, don't let your child use screens for more than an hour a day. For children 6 and older, set firm limits on media time. This ensures that children have enough time for physical activity, play, sleep, and other healthy behaviors. 3,4.

Try these tips to reduce your child's screen time.

*Don't use screen time to reward your child.

* Set up a family game night and turn off all the screens in the house.

* Please eat together without using media. Do not eat in front of the screen

*Limit time in front of the TV or other devices and keep them away from your child's room.

*Designate an area in your home without media, such as bedrooms 3,4.

What if my child is overweight or obese?

Overweight children are more likely to become overweight adults. These kids might foster hypertension, type 2 diabetes, and other serious medical conditions. Weight problems can also lead to stress, sadness, and low self-esteem in children. Children grow at different rates at different times, so it's not always easy to tell if your child is overweight. For example, it is normal for boys to gain weight quickly and then increase in height.

Have your child's height measured by a medical professional and let them know if their age and gender are within the healthy range. You can also calculate your child's body mass index (BMI) NIH external link and discuss any concerns with your child's healthcare professional. BMI is a measure of body fat calculated from weight and height. If the doctor tells you that your child is overweight, there are ways you can help your child fight the weight.

How can I lose weight in my child?

Here are some dos and don'ts.

Accept and love your child regardless of his weight. This will increase your self-esteem.

Get the whole family involved in following healthy habits, even if no one in the family is overweight.

Focus on healthy eating, regular physical activity, and adequate sleep rather than the number on the scale.

Help your child find ways to cope and succeed outside of food and drink.

Consult a medical professional for reliable advice on managing your child's health and weight habits. The internet is full of misinformation that is hard to separate from good advice.

Remember that you play the biggest role in your children's lives. Help your child develop healthy eating, exercise, and other lifelong habits.

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According To Nutritionists And Seniors, The Best Foods To Eat After 50 Years Old

 According To Nutritionists And Seniors, The Best Foods To Eat After 50 Years Old

Assuming that you're above 50, you've most likely seen that food influences you somewhat better than it did when you were more youthful. Eating a bowl of ice cream every night used to be a delicious and harmless nighttime staple, but now you may find that the habit is taking a toll on your health or even making you sick.

Your doctor may have told you about a diet that strengthens your bones or lowers your blood sugar levels, and for good reason. As we age, our nutritional needs change, and the phrase "you are what you eat" is more relevant than ever.

As women's estrogen levels decline with menopause, they lose bone mass and their need for calcium-rich foods increases to help prevent osteoporosis. In both men and women, over time, the body loses its ability to produce insulin, resulting in an imbalance in blood sugar levels that can lead to type 2 diabetes. Digestion additionally dials back, particularly after the age of 60. This means that high-calorie foods are more likely to cause weight gain. And with heart disease being the number one killer in the United States, it's important to eat a heart-healthy diet.

I know I know We bring you a lot of disappointing news here. With this in mind, certain foods may be helpful in preventing age-related health problems. Here, geriatricians and registered dietitians share the best foods over 50 should buy at the grocery store.

Aromatic herbs such as parsley, saffron and rosemary

Since salt can assist with high blood pressure, Dr. Nina L. Brachman, a geriatrician at New York University Langone Health, recommends limiting it as much as possible. He said: Instead of salt, I recommend seasoning your food with herbs. Aromatic herbs such as parsley, saffron, and rosemary go a long way in flavoring your food with little or no salt.

Beans

Legumes (such as chickpeas and black beans) are a great option for people over 50, says nutritionist Tara Tomaino.

Beans, canned or dry, are a great food to include in the diet of people over 50,- he said. Beans are an excellent source of plant-based protein as well as fiber, an important nutrient for heart health, blood sugar management, and weight control. If you buy canned beans, be sure to wash them. Drain to remove excess packaging liquid. sodium Eat half a cup of beans daily by adding them to salads and soups.

Low-fat cottage cheese

In case you didn't know, cottage cheese is making a big comeback, and fortunately, it's a great option for people over 50, Tomaino said.

This high-protein food is perfect for any meal of the day or as a snack, she said. Pair cottage cheese and fruit for a sweet and savory combination, or mix it into a dip and enjoy with fresh vegetables.

Dark leafy vegetables

Tomaino suggests choosing from your favorite leafy greens like spinach, kale, beets, collard greens, or even broccoli.

These vegetables are rich in fiber, iron, magnesium, potassium, and calcium, which are important for heart health. Leafy greens are low in carbs and calories, making them a great addition to your diet if you're trying to manage your weight and blood sugar levels.

Berries

Berries, including strawberries, blueberries, and blackberries, have health benefits for people over 50.

Berries are rich in antioxidants, which help reduce inflammation and provide anti-cancer effects to the body, Tomaino says. Berries are also high in fiber, making them a great fruit for people managing their blood sugar levels. If possible, choose organic berries (fresh or frozen). Eat it plain or add it to oatmeal, yogurt, salads, and salads. Smoothies

Salmon fish

Ideally wild-caught, salmon is a top food for people over 50 because of its omega-3 content, Tomaino says.

Omega-3 fatty acids are good for heart health and are also linked to brain health, he said. Lower in saturated fat than red meat, salmon is a great protein option to include in your diet at least once a week. Salmon and grilled vegetables make this an easy weeknight casserole.

Nuts and seeds

Almonds, walnuts, flaxseeds, and chia seeds are rich in heart-healthy fats, fiber, and essential nutrients, explains nutritionist Marin Malamed. These help maintain healthy cholesterol levels, support digestive health, and provide a plant-based source of protein, he said.

Lean protein

Avoid fatty meats and choose lean parts of chicken turkey or even eggs. Malamed said: Lean protein sources such as chicken, lean meat, eggs, and vegetable proteins (tofu, beans, and lentils) are essential for muscle maintenance, immune system function, and wound healing.

Quinoa and brown rice

Whole grains are one more extraordinary choice for individuals north of 50. Melamed said that quinoa, brown rice, whole wheat, and oats are rich in fiber and complex carbohydrates. They provide sustained energy, aid digestion, help regulate blood sugar levels, and reduce the risk of metabolic diseases.

As you age, your nutritional needs and restrictions become more complex, but with a few simple dietary adjustments, you can find easy and delicious ways to change your diet. Start making your grocery list!

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What Is Mental Fitness - How To Train Your Brain?

 What Is Mental Fitness - How To Train Your Brain?

Just like physical fitness, mental fitness has far-reaching benefits. But what is meant by training the mind? Can the brain do crunches?

We know the importance of physical fitness. There are many options for developing it: in the gym with a trainer, in a HIIT class, or outdoors with a walk or run. Each of us has our own unique mix of activities to maintain our health and well-being.

Result? As your muscles grow, you can perform better in everyday life. You are stronger, leaner, have more energy and endurance, and are less likely to crash and injure yourself.

When you function in a state of higher health, you are "healthy." Whether it's carrying shopping bags or chasing after your pet or child, it can meet your daily needs and make your life more enjoyable. Maintaining optimal health leads to more positive emotions, less stress, and a sense of accomplishment.

The good news is that you can reap the same benefits by improving your mental fitness.

How can mental preparation help me?

Mental fitness can be defined as maintaining and maintaining health and developing awareness of how we think, act, and feel.

Just as physical fitness increases our ability to deal with life's abundance, so does mental fitness. This gives us more freedom to choose how to react to a situation, whether it's a prophecy, an external stimulus, or an emotion. As a result, we are less likely to experience (or cause) emotional and relational damage.

Think about what would happen if you had a fight with your spouse. Your spouse is angry and says hurtful things. When we become resilient, we fight directly from the heart of that wound. When your arrow lands, your partner will also react. And so on and so forth, making each other uncontrollable and tense.

As I become more mentally healthy, I know that I have a choice when the first angry comment hits me. Mental fitness allows you to pause and react in the moment without needing to reset or mend fences. In a way, it's like gaining the wisdom of foresight in the present moment.

How can fitness help my mental health?

 Being mentally healthy changes the way you interact with the world. It's not just an interaction with your spouse. It has a cumulative effect on our mental health. Imagine being less responsive to the hundreds of interactions we have every week. As the example above shows, instead of ping-ponging from one reaction to another, we choose what to be and how to react. Over time, stress and negative emotions are greatly reduced.

Just as physical health affects mental health, mental health ultimately affects physical health and well-being.

How does mental preparation work?

Our brain transmits thoughts through neural pathways. These tracks are like grooves that have been built and strengthened over time. If you always take the same route to work, you may find that you can get to your destination on "autopilot." Repeating a particular thought pattern over and over strengthens that neural pathway and makes the thinking automatic.

Daily routines are a good thing, but when it comes to thought patterns, you need to know what your routines are and which pathways are being wrongly reinforced.

The problem with automatic thoughts (or what Daniel Kahneman calls rapid thinking) is that they react in a way that doesn't help the current situation. Our reactions are based on past emotions and worn pathways to stimuli.

Building mental preparedness gives you the awareness, mental strength, and agility to identify options and choose alternative paths. What do you want to happen here? where do you want to go? Often we act, speak, and think automatically or unconsciously.

Automatic thoughts come from our survival brain, the limbic system. It constantly scans your environment for threats and continues to evolve. We inherited the limbic system from chimpanzees and it protects us. But in the modern world, it can also create thoughts and actions that harm us.

This is the part of the human brain that we can develop and reprogram. With the same intention of strengthening specific muscles or fine-tuning movements, we can create neural pathways that work better and benefit our lives. This is the essence of practicing mental preparation.

What are the benefits of mental preparation?

Developing skills is beneficial for improving your mental fitness and that of everyone around you.

get out In a mindful state, we are better able to retain, listen, and understand information, but we are not blocked by distractions. The result is a more enjoyable life, better relationships, and a greater ability to connect with others.

Ability to respond rather than react. As you gain more control over your automatic thoughts, you can respond in a more rational and less emotional way. It improves our relationships and the way we think about the world, ensuring more choices in every environment.

Cognitive function is improved. Improving concentration, processing speed, memory, concentration, time management, and communication has positive personal and professional effects. Remembering information about friends, family, and important events and being punctual improves relationships.

Increasing positive emotions: optimism. Increased awareness increases your ability to understand and reframe thoughts in more useful ways. Kind thoughts and compassion form an optimistic mindset that leads to more positive actions.

Be more confident. When you are optimistic, your relationship with yourself becomes stronger. Your self-esteem and self-efficacy, or belief in your abilities, will increase, allowing you to focus more on your strengths. Practicing mindfulness increases self-compassion and empathy.

The ability to create positive habits in all areas of life. The need to form new and more adaptive habits never stops. Self-efficacy, focus, and time management improve your ability to create habits.

For what reason is it vital to deal with your psychological health?

Our chimpanzee brain creates a negative bias. We have 1 positive thought for every 3 negative thoughts. This can lead to cognitive errors. Common biases include an "all or nothing" or polarizing mindset that calls situations absolute. Instead of addressing the current situation, we say, He doesn't listen, I'm always late.

This belief is also rooted in the chimpanzee brain. We accumulate unconscious biases here and jump to conclusions without first looking for evidence. Mind reading, or believing that you can infer the feelings and thoughts of others, is another cognitive error. We suspect threats and try to protect ourselves against them. We also enter the language with obligations and guilt, such as "must/must".

These cognitive errors can destroy relationships, work, self-esteem, and all areas of life without attention. Working with a coach can help you spot cognitive errors when they occur. Adopting a regular meditation practice can also increase awareness.

We cannot control the nature of the chimpanzee brain, but we are responsible for learning its tendencies and managing it, just like a dog owner.

How can you train your brain?

Playing games, puzzles, and brain training programs that increase your processing speed can boost your memory and cognitive performance.

But the best training may be mindfulness. Learn how to meditate. As a trained mindfulness teacher and practitioner, I have seen the benefits my coaching clients gain from developing this skill. Showering as much as you do is one of the greatest gifts you can give yourself and others in your life.

Sit with your eyes closed, or if it's uncomfortable, practice quiet concentration for 10 to 15 minutes each day. You can exercise your attention muscles and stay focused on what you are saying. You learn to observe your thoughts and detach from them. You learn that thoughts are temporary and that you have choices about which thoughts to focus on.

The real skill you are developing is becoming more aware of the distractions your thoughts are creating for you. When you become aware of distractions during meditation, you become more aware of distractions in your everyday life. When you think about something that disables you, you recognize it. You have noticed that the chimpanzee brain makes cognitive errors.

Revisiting the road and path metaphor, it is like more lights and signs on the road that point the way (thoughts) to a better and more positive destination (action). Developing the ability to notice thoughts and reframe them can lead to more conscious responses and new behaviors.

The act of thinking about what we think is called metacognition. 95% of our thoughts are unconscious, so practicing and targeting metacognition is very important. In many cases, automatic thoughts arise and we react too late. This may appear as a habit that you want to break. These incorporate thoughtless eating, stressing over what you read in the news, sending remorseful messages, and spending beyond what you can manage.

Practicing mindfulness regularly increases awareness. This allows us to develop resilience, emotional control, and more positive emotions.

9 ways to improve your mental health starting today

Do some physical exercise. Mind and body are connected. Just like mindfulness relaxes your muscles, exercise can calm your mind and relieve stress. It can also affect the sense of accomplishment that is the basis of Martin Seligman's model of happiness, PERMA.

Eat and drink wisely. Your brain needs water for optimal cognitive function, so make sure you stay hydrated. Eating a variety of colorful fruits and vegetables daily supports gut health and brain health.

Meditate daily. Make a daily chart that works for yourself and focus on it. Just 15 minutes a day is enough to see big changes over time. As with dog training, consistency is key. If you're new to the game, start with the beginner's program on apps like Tripp. Once you've learned the basics, all you need is a timer.

Keep a gratitude journal. This can be as simple as a Word document on your computer or a physical handwritten note. Update it regularly and be visible. Cultivating an attitude of gratitude will help you generate more positive emotions and shift your mindset toward optimism. Many researches show a positive relationship between better health and hopefulness. The mind actually affects our overall health.

Make discovering new things a part of your day. Simply set a goal to realize that you have gone from sitting to standing 3 times during the day. It is much harder than it seems. When we do this, we are almost unconscious in our automatic mind. Exercises brain awareness and increases mindfulness.

Practice tasting. 

Tasting is an applied positive psychology intervention. This includes slowing down at certain moments for 5 days. These moments include cuddling with loved ones, eating a meal, drinking coffee, going outside for your first breath of fresh air, and feeling good about crawling into bed after a long day.

Practice paying attention to your thoughts. Reframe whenever possible. Ask yourself, does this help? what is this like

Practice body awareness. Sit with your eyes closed or sit still and focus for 5 minutes and scan your body. Focus your attention on each part of your body, from the top of your head to your toes. Wherever you notice tension, consciously focus and breathe to release the tension. By doing this every day, you will become more aware of what is going on in your body. What does he want you to know? Train your attention to stay focused on a specific point.

Let the chimpanzee remind you. Keep a list of possible thoughts (new neural pathways) you want to believe in a visible place, such as a post-it. This can be anything from "I'm inspired to take action" to "I'm getting great feedback and I'm confident I can do it." A visible reminder helps ensure that there is evidence in the chimpanzee's brain that it is healthy.

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10 Foods That Should Be Included In A Healthy Liver Diet

 10 Foods That Should Be Included In A Healthy Liver Diet

Fatty liver is a condition in which excess fat accumulates in the organs. Without treatment, the liver may eventually fail. However, you can prevent or treat fatty liver with a healthy diet. You might have to concentrate on specific food sources and stay away from others.

Nonalcoholic fatty liver disease (NAFLD) is one of the leading causes of liver disease in the United States. Excess fat accumulates in the liver.

NAFLD is a common and reliable source of infection in people with certain diseases such as obesity and type 2 diabetes, and unlike alcohol-related liver disease, NAFLD is not caused by excessive alcohol consumption.

There are two types of NAFLD:

Non-alcoholic fatty liver (NAFL). Fat accumulates in the liver without inflammation, but an enlarged liver can cause pain.

Nonalcoholic steatohepatitis (NASH) is inflammatory and can lead to cirrhosis and liver failure if left untreated.

In a healthy body, the liver produces bile, a yellow-green liquid that removes toxins and breaks down fats into fatty acids for digestion. Fatty liver disease damages the liver and prevents it from working properly, but lifestyle changes can prevent it from getting worse.

The first line of treatment for overweight or obese patients with NAFLD is gradual weight loss through a combination of calorie reduction, exercise, and a healthy diet.

In general, a diet for fatty liver disease includes the following:

Fruits and vegetables

Fiber-rich plants such as legumes and whole grains

Reduce consumption of certain foods and drinks containing sugar, salt, refined carbohydrates, and saturated fats significantly.

Alcohol-free

Here are some foods that should be included in a liver-healthy diet.

1. Coffee helps reduce abnormal liver enzymes

Daily coffee can help protect the liver against NAFLD.

A 2021 review found that regular coffee consumption was associated with a lower risk of NAFLD and a lower risk of liver fibrosis in people previously diagnosed with NAFLD.

Coffee also appears to reduce the number of abnormal liver enzymes in people at risk of developing liver disease.

2. Vegetables that prevent fat storage

Compounds in spinach and other leafy greens may help fight fatty liver disease.

A 2021 study by Trusted Source found that eating spinach specifically reduced the risk of NAFLD. This is probably due to the unique nitrates and polyphenols found in leafy greens.

Interestingly, this study focused on raw spinach, as cooked spinach did not have similarly strong results. This may be because cooking spinach (and other leafy greens) can reduce its polyphenol content and antioxidant activity.

3. Beans and soybeans reduce the risk of NAFLD

Beans and soybeans both show promise in reducing the risk of NAFLD.

Legumes such as lentils, chickpeas, soybeans, and chickpeas are not only nutritious foods, but they also improve gut health, according to the Scientific Overview of "The Trusted Source on Diet and Liver Disease. It also contains resistant starch that helps with gut health.

Legumes may also help lower blood sugar and triglyceride levels in obese people. Additionally, a 2019 study found that a diet rich in legumes specifically helps reduce the likelihood of NAFLD.

Some studies have shown that eating soy (whether as a substitute for meat or fish or consuming miso soup containing fermented soybeans) may help protect the liver. The evidence is mixed.

This is likely because soy is rich in beta-conglycinin, a protein known for its ability to lower triglyceride levels and possibly prevent the accumulation of visceral fat.

Additionally, tofu is a low-fat food and a good source of protein, making it an ideal option if you're trying to limit your fat intake.

4. Fish to reduce inflammation and fat levels

Fatty fish such as salmon, sardines, tuna, and salmon are rich in omega-3 fatty acids. A credible source of research suggests that omega-3 supplementation may benefit NAFLD patients by reducing liver fat, increasing protective HDL cholesterol, and lowering triglyceride levels.

5. Fibrous oatmeal

Whole grains and fiber-rich foods such as oatmeal are associated with a reduced risk of NAFLD-related diseases.

Studies have shown that a nutritious diet rich in high-fiber foods such as oats is beneficial for people with NAFLD and may help lower triglyceride levels.

6. Nuts reduce inflammation

Diets rich in nuts are associated with inflammation, insulin resistance, reduced oxidative stress, and reduced incidence of NAFLD.

A large study by Trusted Source in China found that increased nut consumption was significantly associated with a reduced risk of NAFLD. One reputable study also found that liver function tests improved in people with fatty liver disease who consumed walnuts.

7. Turmeric reduces markers of liver damage

High doses of curcumin, the active ingredient in turmeric, may reduce markers of liver damage in patients with NAFLD.

Studies focusing on turmeric supplementation have shown that bright orange roots can reduce serum levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST). These two enzymes are abnormally increased in people with fatty liver disease.

8. Sunflower seeds as an antioxidant

Sunflower seeds are particularly rich in vitamin E, an antioxidant that is often used as a reliable source (via supplements) in the treatment of NAFLD.

Most research on NAFLD and vitamin E has focused on supplements, but 100 grams of sunflower seeds contain about 20 milligrams of vitamin E, which is 100 percent of the recommended daily intake. A Reliable Source If you want to increase your vitamin E intake naturally, sunflower seeds are a good place to start.

9. Increase your intake of unsaturated fats

Replacing saturated fat sources such as butter, fatty meats, sausages and cured meats with unsaturated fat sources such as avocados, olive oil, nut butter, and fatty fish may help people with NAFLD.

This is one of the reasons why the Mediterranean diet is sometimes recommended. A trusted source of information for those living with NAFLD. The Mediterranean diet not only focuses on whole, processed foods that contain unsaturated fats, but is also rich in vegetables, fruits, and legumes that contribute to the Mediterranean diet. It helps to reduce total cholesterol.

10. Garlic improves overall health

Not only does this herb add flavor to food, but a small experimental study suggests that garlic powder supplements may help people with fatty liver disease lose weight and fat.

A recent 2020 study found that NAFLD patients who took 800 mg of garlic powder daily for 15 weeks reduced liver fat and improved enzyme levels.

When it comes to whole food consumption, a reputable source found in 2019 that frequent consumption of raw garlic was inversely associated with NAFLD in Chinese men (but not women).

6 foods that you should avoid if you have fatty liver disease

If you have fatty liver disease, your doctor may recommend that you avoid certain foods or at least eat in moderation. These foods generally contribute to weight gain and can increase blood sugar levels.

Avoid as much as possible

1. Alcohol. Alcohol, like other liver diseases, can be the main cause of fatty liver disease.

2. Add sugar. Avoid sugary foods such as candy, cookies, soft drinks, and fruit juice. High blood sugar increases fat accumulation in the liver.

3. Fried food. These are high in fat and calories.

4. Add salt. Excessive salt intake may increase the risk of NAFLD. Sources recommend limiting sodium intake to less than 2,300 milligrams per day. People with high blood pressure should limit their salt intake to 1,500 milligrams or less per day

5. White bread, rice, pasta. Refined wheat flour is usually highly processed and products made from it lack the fiber that can raise blood sugar levels more than whole grains.

6. Red meat. Beef and pork are rich in saturated fat. Highly processed meats (sausage, pepperoni, bacon, etc.), which are generally high in sodium and saturated fat, should also be limited.

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6 Health Benefits Of Tomatoes

 6 Health Benefits Of Tomatoes

 

Important note

Tomatoes are low in calories, nutritious, and an important part of a balanced diet.

Raw tomatoes are rich in vitamin C, which brightens skin and fights inflammation, and cooking tomatoes releases more antioxidants like lycopene, which may prevent cancer.

Tomatoes offer a wide range of benefits and support heart, cognitive (brain), and prostate health.

Tomatoes come in many varieties, from beefsteak to Roma. This seasonal fruit doesn't just add flavor to a classic BLT or color to a margarita pizza. It provides health benefits that affect many body systems.

The sweetness and tartness will vary depending on the type of tomato you choose, but all types of tomatoes contain essential nutrients such as potassium and vitamin C. It is also rich in antioxidants, which in small amounts are important for maintaining heart health, maintaining heart health, and preventing heart disease. cancer

Eating tomatoes cooked or raw affects absorption of the best nutrients, but you can't go wrong with a balanced diet, nutritionist Angela Holley told Verywell.

Variety is key, Holley said, and that goes for any fruit or vegetable. Eat it raw, cooked, and steamed. Depending on the different methods, the nutrients in some fruits and vegetables can definitely increase or decrease.

Both cooked and raw tomatoes are rich in nutrients

Tomatoes are low in calories and full of important nutrients.

A medium-sized raw tomato has about 22 calories and less than 1 gram of fat. Naturally low sodium, low glycemic, containing only 6 milligrams (mg) of sodium and 3 grams (grams) of sugar. Also, a raw tomato contains about half a cup of water, making it a great hydration food.

Nutritional information

A medium tomato also contains the following nutrients:

* Protein: 1.1 g, * Dietary fiber: 1.5 g, * Calcium: 12 mg, * Magnesium: 13.5 mg, * Phosphorus: 29.5 mg, * Potassium: 292 mg, * Vitamin C: 17 mg, * Choline: 8.2 mg, *Lycopene: 3.2 mg

Some antioxidants such as lycopene, lutein, and zeaxanthin are better absorbed by the body when tomatoes are cooked. Antioxidants help fight free radicals, unstable molecules that can damage body cells and cause cancer.

Tomatoes also contain several essential vitamins and minerals that support body systems such as the immune system, bones, and blood. Raw tomatoes contain small amounts of fluoride, folic acid, vitamin A, vitamin K, and beta-carotene, nutritionist Lorraine Carney told Verywell.

Watch out for sodium in soups and tomato sauces

Check the Nutrition Facts label when buying tomato products such as soups, sauces, purees, etc. in stores. These products may have added salt, but low-sodium products have less than 140 milligrams of sodium per serving, Carney said. When cooking tomatoes at home, Holly recommends mixing them with olive oil or other healthy fats for maximum nutrient absorption.

Supports heart health

Tomatoes are a healthy source of potassium, says Holly. A medium tomato has about as much potassium as a banana.

Carney explained that both potassium and sodium are essential components of heart function. The heart needs these electrolytes to contract and expand, and potassium is essential for the relaxation of blood vessels.

Holly said most people with high blood pressure can benefit from the high levels of potassium, fiber, and lycopene found in tomatoes. All of these nutrients are important, but some studies have linked lycopene to a lower risk of heart disease and death.

Supports exercise recovery

Tomatoes contain several electrolytes that are essential for basic cell function. Carney says the potassium, sodium, magnesium, and fluoride in tomatoes may help reduce post-workout muscle soreness and exercise fatigue.

Magnesium is essential for muscle contraction, so eating a tomato before or after a workout can help provide magnesium. The water content in tomatoes provides extra hydration.

Carney added that the fruit also has anti-inflammatory properties thanks to its vitamin C, which may help with post-workout recovery.

Helps protect against dementia

Potassium helps strengthen the heart and is involved in nerve function throughout the body, Holley said. A recent study showed that people with higher potassium intake and lower sodium intake had better cognitive performance.

Another study looked at how carotenoids, the antioxidants that give vegetables their color, affect long-term brain health. Researchers found that people with higher blood levels of lutein and zeaxanthin, which are found in cooked tomatoes, were less likely to develop dementia. Lutein and zeaxanthin are also known to protect against age-related eye health, Carney said.

Cooked tomatoes prevent prostate cancer

Cooking tomatoes can compromise their vitamin C content, but increases the availability of several important antioxidants that may prevent cancer growth.

For men especially, lycopene can be very helpful in reducing prostate problems and actually prevent cancer, Holley said.

Lycopene and other plant pigments (carotenoids) prevent the growth of cancer due to their antioxidant properties. Antioxidants help protect against physiological stress caused by free radicals commonly found in cigarette smoke, UV rays, and highly processed foods, Holley said.

Some studies have shown that men who consume a lot of tomatoes, such as raw tomatoes, ketchup, and pizza, have an increased risk of prostate cancer because the total amount of lycopene absorbed is optimal in cooked tomatoes. I know this amount is low.

Lycopene and other antioxidants in tomatoes may also benefit male fertility by improving sperm count and sperm motility, Carney said.

Balance blood sugar levels

Carney says tomatoes help manage blood sugar in diabetics. Its fiber content helps regulate blood sugar levels and bowel movements. The fruit is also low in blood sugar, making it a good snack to prevent high blood sugar and hypoglycemia.

Fiber just naturally slows down digestion, so you'll feel fuller longer, Holley adds. It also does not negatively affect blood sugar levels. It is favorable for diabetics.

Carney said this is especially important given that 95 percent of the U.S. population does not get enough fiber.

Naringenin, a polyphenol found in citrus products and tomatoes, may likewise have anti-diabetic properties. Scientists have studied this mainly in animals, but further research may reveal how the compounds in tomatoes can help manage diabetes in humans as well.

It promotes the growth of healthy skin, hair, and nails

Carney says tomatoes also contain chlorogenic acid, a compound that increases collagen production.

He added that vitamin C and Vitamin A in raw tomatoes help brighten the appearance of skin, hair, and nails.

Eat tomatoes as a snack or in a salad to reap the benefits of tomatoes for your skin, Carney says. Tomato face masks and vitamin C supplements may sound tempting, but eating whole foods is the best way to absorb important nutrients.

What does this mean for you?

Tomatoes need a small amount of antioxidants and vitamins, so a small amount of salad goes a long way. Eat a variety of tomato recipes and products for the best balance of nutrients.

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